Potato Dextrose Agar |
Potato infusion (dehydrated) | 4.0 g |
Dextrose | 20.0 g |
Agar | 15.0 g |
Preparation: Mix 39g in 1L of pur water. | |
Heat & boil 1 min to dissolve. Distri- | |
bute & autoclave @ 121°C for 15 min. If | |
req'd, the pH can be adjusted to 3.5±0.1 | |
prior to pouring plates by addition of | |
14ml sterile 10% tartaric acid. | |
pH after autoclaving: 5.6 ± 2.0 @ 25°C | |
Store @ 2°C - 30°C | |
Expiration: 2/97 | |
FOR LABORATORY USE ONLY | |
POUR USAGE DE LABORATOIRE SEULEMENT | |